Our Christmas pudding was made in November,All they put in it, I quite well remember:
Currants and raisins, and sugar and spice,
Orange peel, lemon peel - everything nice
Mixed up together, and put in a pan.
"When you've stirred it," said Mother, "as much as you can,
We'll cover it over, that nothing may spoil it,
And then, in the copper, tomorrow we'll boil it."
Making the Christmas pudding has always been a special time for me, some of my best memories are of arriving at my Gran's house on a Sunday morning in late November to find a large bowl on the kitchen table filled with dried fruit and alcohol ready for us to stir and make a wish. It was also my Gran who, as my primary school elocution teacher, taught me the poem above - Pudding Charms by Charlotte Druitt Cole, which I still think of as Stir Up Sunday draws near.
I am now the holder of the large bowl, so it falls to me to continue the tradition of making the pudding. This year I was quite worried that I wouldn't be able to find all the necessary ingredients but nearly everything I needed was available in the Carrefour and, thanks to the very good "foreign food" section of our local Marché U, I was even able to source suet. This year I have used Delia's recipe, replacing the barley wine with extra stout.
My trusty helper and I set out all our ingredients, my scales with the imperial weights and the all important bowl.
Kieran mixed the eggs, stout and rum while I tackled the dry ingredients.
We're not sure about baguette crumbs but hopefully they'll be fine once they're mixed in
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| Everybody gives it a good stir |
We left the mixture in the bowl overnight, covered with a cloth and now they're sitting on the kitchen table ready to be steamed tomorrow morning.